Chunky Potato Soup Recipe

This post may contain affiliate links.  Please read full disclosure here.  Thank you!

It seems like winter just won’t go away.  More cold, more snow…..so….we need more soups.  I promise this will warm you up!  Enjoy!

potato-soup-237760_640

Or try the Mashed Potato version!

Chunky Potato Soup

7 medium potatoes peeled and cubed

½ cup onion

1 small carrot chopped

½ cup chopped celery

2 ½ cups chicken bone broth

3 tbs butter

3 tbs flour

2 ½ cups milk

1 cup diced ham or bacon

1 cup Co-jack cheese

Salt and pepper to taste

Advertisement

In a large saucepan, combine the potatoes, onion, carrot, celery and broth.  Bring to a boil.  Reduce the heat; cover and simmer for 12-15 minutes or until veggies are tender.

Meanwhile, in a large kettle, melt butter; stir in flour until smooth.  Gradually stir in milk.  Bring to a boil; cook and stir for a couple of minutes until thickened.  Add in the potato mixture.  Cook and stir until bubbly.  Add salt and pepper to taste and stir in cheese and ham/bacon.  Serve once heated through.



Categories: Recipes

Tags: ,

3 replies

  1. That looks delicious!
    xx Tia
    acaffeinatedbrunette.com

  2. This looks great! I’ve been all about the soups during our never-ending winter. I’ll actually miss them when the weather warms up, but I can’t pretend I don’t long for warmth and sunshine . . .

Leave a Reply

%d bloggers like this: