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With Lent upon us, this is a great simmering soup to serve. Enjoy!
5 pints chicken bone broth
2 cups dry white beans
1 cup carrots chopped
1 cup celery stalks chopped
1 medium onion chopped
1 tbs butter or olive oil
salt and pepper to taste
In a large pot, cook butter (oil) and veggies until soft (5-10 min). Add broth and beans and bring to a boil; then simmer for an hour. Transfer to crockpot and continue cooking on low for 2-3 hours or until beans are soft to consistency. Do not overcook as soup will become less brothy. Salt and pepper as needed!
**Add more or less veggies depending if you like a thicker soup or more brothy soup.