Beef Stroganoff over Noodles Recipe

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Here’s a simple easy Beef Stroganoff recipe!  Can be prepared ahead and then finished off in the crockpot.  Love easy recipes!  Enjoy!

Ingredients

3 cups beef bone broth

2 lbs grass fed chuck roast beef cut into 1-inch cubes

Salt and pepper

3 tbs extra-virgin olive oil

1 medium onion, chopped

2 tbs sour cream

1 tbs mustard

1 package of wide noodles (Amish preferred)

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Directions

Heat oil in a large heavy bottomed skillet until browned on all sides. Add onions and cook until they are soft. Transfer beef into a crockpot. Salt and pepper as needed. Add beef bone broth and cook on high for 3-4 hours.

When meat is done, add sour cream and mustard.



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