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Spring is sure having a tough time getting here, so we are STILL hooked on soups. Give this easy recipe a try! My family LOVES it!
1 pound lean grass-fed beef, diced
1/2 cup chopped onion
2 ribs celery chopped
2 medium carrots chopped
1 large potato diced
3/4 cup barley
6 cups Beef Bone Broth
Salt and pepper to taste
In a frying pan, add beef and veggies. Cook until meat is browned – 10 or so minutes. In the meantime, add broth and barley to your crock pot and turn on high. Once meat is browned, add to crock pot and cook on high for 3-4 hours. Salt and pepper to taste. Soup then can be ready whenever you are ready to eat! Enjoy!
Image courtesy of jeffreyw of Wikimedia Commons