I received samples of gluten free Brownie Thins to try in exchange for this review. All opinions expressed here are honest and my own.
In honor of the gluten-free family and friends in your life, celebrate Celiac Awareness Month this May with tasty snacks for a Mother’s Day brunch, graduation celebration, or Memorial Day cookout. New Brownie Thins from PARTNERS, A Tasteful Choice Company are made with cassava flour and contain no corn, soy or rice. A blend of five ancient grains makes Brownie Thins a crunchy, non-GMO snack that tops off any spring celebration.
These Brownie Thins are pretty good. Since I am not used to gluten-free snacks, it took me a few bites to actually acquire a taste for it. After eating a serving, I actually felt healthier for it. It’s so good to know that companies are jumping on board healthier snack alternatives.
Following are some tips for hosting your gluten-free friends and family in May:
Leave salad dressings and sauces on the side – gluten can hide in surprising places, and it’s best to let each gluten expert determine what they can eat.
Make sure you have some inherently gluten-free treats on hand. Vegetables, cheeses and nuts are great snacks for everyone, and gluten-free friends won’t feel like they’ve disrupted the menu.
Check your labels – wheat-free does not necessarily mean gluten-free.
Prepare and serve gluten-free foods in a clean area of your kitchen, to ensure no traces of gluten make their way to particularly sensitive folks.
To stay up to date, follow PARTNERS Crackers on Facebook.
Visit the PARTNERS Free for All Kitchen line for additional gluten-free and non-GMO goodies to add to your May celebrations: Olive Oil & Sea Salt, Roasted Garlic & Rosemary, and Olive Oil & Herb crackers.
I want to thank the folks over at Partners Crackers for allowing me to sample their Brownie Thins. They are one of my new favorite snacks!