Join TV Chef Jeffrey Saad in his recent interview for Michigan Mom Living as he talks about new, seasonal twists to chili, based on recent survey findings that identified how Americans prefer to eat this hearty dish. Chef Saad also discusses the results of the new survey and what it says about people’s choices in chili cooking methods and essential chili ingredients.
Saturday mornings are my favorite for a big breakfast. My husband usually makes pancakes, but I thought I would give him a break and make him my famous Sausage Gravy and Biscuits.
Tonight is a meat and potatoes kind of night. An All-American meal of meatloaf and Au Gratin Potatoes. Before you start to say, “Ew meatloaf”, you have to try this recipe. It’s a mix of sweetness from the ketchup and brown sugar to savory of the smoky cumin and homemade cheesy potatoes