Grilling the perfect burger is not easy, but can be achieved with help from the masters. Elliott Webb, regional executive chef for Rusty Bucket Restaurant and Tavern, shares his favorite personal tips to making the best burgers on the grill at home.
More than 55 percent of Americans will fire up their grills this upcoming Memorial Day and spend time with friends and loved ones in celebration of the holiday.
Did you know that March 10th was National Pack your Lunch Day? The folks over at StarKist would like to share an awesome recipe with you. Honey Barbeque Tuna Sliders!
Are you a fan of Welch’s Fruit Snacks? Before the New Year, I was invited to take part of a Welch’s Fruit Snack recipe challenge, but unfortunately, time got away from me and issues arose where I wasn’t able to participate in time. Bummer, right?
It’s the spirit of the season. Can you feel it? Christmas is my favorite holiday ever! I love the atmosphere it can bring with decorations, lights, gifts, music, and ultimately time together with friends and family. It’s a beautiful time to celebrate! What about the amazing food too? Can’t forget that, right?
Are you a fan of herbs and spices when it comes to seasoning your favorite foods? I was recently introduced to Raw SpiceBar. They offer whole, high quality spices as well as unique spices from all over the world. Doesn’t that sound amazing?
SweetLeaf® Stevia Sweetener has no sugar, zero calories or carbs, no artificial ingredients, and is gluten-free with a non-glycemic response. From SweetLeaf’s natural and organic packets, to fruit-flavored Water Drops™ for a yummy upgrade to still or sparkling water, to the delicious flavors of Sweet Drops™ in everyday beverages and foods, the SweetLeaf family of products adds award-winning taste without the negative health effects of added and hidden dietary sugars.
Recently, Turkey Talk-Line Veteran, Nicole Johnson, was available to share with Michigan Mom Living readers details on how the new turkey texting will work and what to expect. She will also provide new twists on timeless classic Thanksgiving Day recipes and share more importantly….
Thanksgiving is just next week. Can you believe it? You may be scrambling for last minute Thanksgiving appetizers to share with friends and family. I have a scrumptious idea you may consider giving a try.
Join TV Chef Jeffrey Saad in his recent interview for Michigan Mom Living as he talks about new, seasonal twists to chili, based on recent survey findings that identified how Americans prefer to eat this hearty dish. Chef Saad also discusses the results of the new survey and what it says about people’s choices in chili cooking methods and essential chili ingredients.